Machine Operator- Fermentation Operator 5K Sign On Bonus

• Full time work


• Full Benefits starting 1st day of the month after you start


• Overtime Eligible


• $5k Sign on Bonus


• Career growth and opportunities.

The pay range for this position is $24.00 - $29.00 per hour.  Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role.  Compensation decisions are dependent on the facts and circumstances of each case.  The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity.  Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement.  This job posting is anticipated to expire on 12/2026.

We may use artificial intelligence tools to support the review and assessment of applications and assist with scheduling interviews. We do not use AI to make decisions during the interview process. All candidate assessments and employment decisions are made by human recruitment and leadership teams. 

Looking for a hands-on manufacturing role where science, process control, and quality come together?

As a Fermentation Operator, you will control the fermentation process and inoculate media with yeast and bacteria to produce fermented intermediate goods. These products are later evaporated and spray dried by separate departments. You’ll monitor multiple fermentors simultaneously, follow strict recipes, and maintain high-care sanitation standards due to the microbial nature of fermented ingredients.

You’ll play a critical role in food safety and quality, and we hope you’ll feel a deep sense of pride when you see friends and family enjoying products you helped produce.

What you'll need to be successful and safe:

• High school diploma or equivalent required


• Minimum of one year fermentation or related plant operator experience


• Brewing education or experience in a brewing environment is a plus, but not required


• Ability to operate processing equipment and computerized control systems


• Working knowledge of production procedures and fermentation processes


• Ability to lift up to 60 pounds unassisted, pull up to 20 pounds, and work at elevated heights and in confined spaces


• Ability to climb stairs frequently and perform physical tasks such as bending and turning valves using tools