Machine Operator LVL 1

  We offer: 

*Longevity bonus 

*Perfect attendance bonus 

*7 Paid Holidays

*Sign on Bonus 

The Machine Operator Level 1 employee is responsible for following proper procedures and specifications in the operation of equipment such as but not limited to the Trayloaders , Wire-cut / Rotary, Ovens, Crème Pumps, Pre-scale and the Spreader  to ensure consistent finished goods.  This would also include the roles of a trainee in the mixing department and the person responsible for the pallet stacking area and those stacking on the individual lines.

Essential Duties and Responsibilities:

• May be asked to work in any area of the assembly line to assist in production of baked goods as needed
• May be asked to work on different lines and/or workstations depending on staffing and production needs, per supervisor discretion.
• Communicate effectively (verbal and written) with all contacts
• Accept and adapt easily to change
• Ensure that all activities are consistent with Company Mission Statement
• Operate job-related equipment with or without an accommodation
• Meet physical demands of job with or without an accommodation
• Perform other duties as assigned

Requirements: To perform this job successfully, an individual must be able to perform each essential function and assigned task satisfactorily. The requirements listed below are representative of the knowledge, skills, competency, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experience

A high school diploma is required as experience in an inventory related field, strong organizational skills and computer proficiency are essential, specifically SAP and MS Office software.

• High school diploma or GED is preferred and/or a combination of education and relevant experience
• 1-3 months related experience and/or training preferred
• Bakery experience a plus

Skills/Capabilities  

• Adaptability, Development of ourselves and others, Sustainable Vision, Innovation with Value, Achievement-driven Inspiration, Borderless Mindset, Passion for the customer and the consumer and Sense of Community. 
• Ability to adapt promptly to any change in working conditions and to get problems resolved without delay.
• Ability to perform excellently even when under pressure
• Ability to handle several tasks simultaneously and effectively.
• Ability to take initiative, including asking for and offering help when needed, and perform work independently without being prompted
• Ability to manage competing priorities, prioritize and plan work activities, use time efficiently, and work within deadlines