Main Chef

International links Company is a company that was established in 2020 in Basra, Iraq, to own and create trademarks and commercial franchises, with the aim of providing multiple options of commercial franchises to customers inside Iraq in the restaurant and retail sectors. International Links Company is considered the exclusive agent for the Turkish Espresso Lab and the English NKD franchises, 

The Main Chef will be responsible for overseeing the daily operations of our kitchen, ensuring the preparation and presentation of high-quality food, maintaining kitchen safety and cleanliness, and managing kitchen staff. The ideal candidate will have a strong background in fast food cuisine, excellent leadership skills, and a passion for creating delicious and innovative dishes.

Key Responsibilities:

• Menu Planning and Preparation:
  • Develop and execute a diverse and appealing menu that aligns with our brand and customer preferences.
  • Ensure all food is prepared to the highest standards of quality and consistency.
• Kitchen Management:
  • Oversee the daily operations of the kitchen, including food preparation, cooking, and plating.
  • Manage kitchen staff, providing training, guidance, and support as needed.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
• Inventory and Budget Management:
  • Monitor food inventory and order supplies as needed to ensure the kitchen is well-stocked.
  • Manage kitchen budget, controlling costs and minimizing waste.
• Quality Control:
  • Ensure all food meets our quality standards and is served in a timely manner.
  • Implement and maintain kitchen policies and procedures to ensure consistent quality and efficiency.
• Customer Satisfaction:
  • Interact with customers as needed to ensure their satisfaction and address any concerns or feedback.

Qualifications:

• Proven experience as a chef in a fast food restaurant or similar environment.
• Strong knowledge of food preparation and cooking techniques.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong organizational and time management skills.
• Knowledge of health and safety regulations and food safety standards.
• Culinary degree or relevant certification is preferred.

Benefits:

• Competitive salary from $1500 to $2000 per month, based on experience.
• Health insurance and benefits package.
• Housing provided.
• One round-trip ticket per year.
• Assistance in obtaining residency.
• Opportunities for professional growth and advancement.