C

Maintenance & Facilities

salary Salary :

$15 - 17 hourly

Job Description - Maintenance & Facilities

Maintenance & Facilities Coordinator

Chick-fil-A Palm Coast

Position Overview

We’re looking for a detail-oriented, hands-on leader to oversee the maintenance and safety of our facilities, vehicles, and equipment. This role ensures our restaurants run efficiently, stay in top condition, and provide a safe environment for our guests and team.

Key Responsibilities

  • Oversee and manage all facility, vehicle, and equipment maintenance -  including both preventative care and repairs at our Chick-fil-A Palm Coast & Seminole Woods locations.
  • Partner with Chick-fil-A, Inc. and approved vendors for specialized repairs beyond our in-house capabilities.
  • Develop and implement preventative maintenance programs with the leadership team.
  • Ensure compliance with all health, safety, and building regulations.
  • Assist in restaurant operations as needed (front of house or back of house).
  • Manage the repair & maintenance budget and labor efficiently.
  • Conduct security checks (locking doors, checking electrical equipment) and oversee pest control measures.
  • Perform key maintenance tasks such as replacing fryer filters and other routine upkeep.
  • Work safely around kitchen equipment and promptly report any issues to leadership
  • Window washing & power washing.
  • Landscape maintenance.

Qualifications & Requirements

  • Must be at least 21 years old.
  • Proven maintenance experience (electrical, plumbing, machine repair, etc.).
  • Excellent organizational and time-management skills.
  • Demonstrate and uphold Chick-fil -A Core Values in every aspect of the role.
  • Flexible availability - must be able to work many Sundays and occasional late nights or overnight shifts.
  • Valid driver’s license with a clean driving record; able to safely operate company vehicles.
  • Physically able to lift up to 50 lbs regularly.

Why Work With Us?

  • Competitive pay and development opportunities for growth and development.
  • Supportive, values-driven team culture.
  • Make a direct impact on restaurant safety, efficiency, and guest experience.
  • Competitive pay ($15 - $17)

Work schedule

  • Monday to Friday
  • Weekend availability
  • Night shift
  • Day shift
  • Holidays
  • Other
  • On call
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