Maintenance Assistant

The Maintenance Technician is responsible for overseeing facility maintenance and minor repair needs across both Soup ‘n Fresh restaurant locations. This hands-on role includes tasks related to basic plumbing, refrigeration, electrical, and general upkeep. The technician will help minimize service disruptions by performing timely, cost-effective repairs and ensuring a safe, functional facility. The ideal candidate is reliable, responsive, and well-versed in restaurant equipment and compliance standards.

If hired as a contractor, candidate is responsible for securing and maintaining all licenses, tools, certifications, and insurance required by law.

Key Responsibilities:

Facility Maintenance & Repairs

• Replace and maintain light fixtures, bulbs, and covers
• Perform light plumbing repairs such as fixing leaks or unclogging drains
• Patch, paint, and touch up walls to keep spaces looking fresh
• Clean, replace, and maintain air vents and filters
• Carry out minor carpentry and general repair tasks as needed
• Assist with regular inspections and report maintenance issues to management
• Keep tools, equipment, and supplies organized and in good condition

Preventative Maintenance

• Maintain a routine schedule of equipment inspections (e.g., HVAC, fridge seals, burners, fans)
• Identify and fix issues proactively to prevent failures
• Document all repairs, parts used, and time required

Support & Reporting

• Coordinate with Operations Coordinator and General Managers to align repair timelines
• Submit invoices for contractor work or timecards if hourly
• Offer recommendations for outsourced specialty repairs when beyond scope

Qualifications & Skills:

Experience:

• Minimum 2 years in facility maintenance, ideally within restaurant, retail, or light industrial settings
• Some maintenance/handyman experience preferred (not required)
• Comfortable using basic tools and ladders
• Able to lift up to 50 lbs
• Dependable and detail-oriented
• Flexible availability (some weekends/evenings)

Technical Skills:

• Strong working knowledge of plumbing, refrigeration, and basic electrical systems
• Ability to read and interpret manuals, diagrams, and basic schematics
• Familiarity with health code and OSHA standards preferred

Certifications:

• Valid Driver’s License required
• Any legally required certifications for plumbing/electrical/HVAC work must be maintained by contractor

Physical Requirements:

• Able to lift up to 50 lbs unassisted
• Comfortable working in confined, elevated, or hot/cold spaces

Perks:

• Competitive hourly pay
• Meal discounts
• Supportive team environment

Work Schedule:

• Flexible schedule; typically 5–15 hours per week depending on needs
• Must be available for occasional urgent service calls

Hourly Employee Option:

• Hourly based on experience
• Eligible for shift meal, part-time schedule

Work schedule

• On call
• Night shift
• Day shift
• Other

Supplemental pay

• Other

Benefits

• Flexible schedule
• Health insurance
• 401(k) matching