T

Maintenance I

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Job Description - Maintenance I

Job Title: Maintenance I


Reports to: Maintenance Supervisor 


Level: Hourly


Scope: Responsible for performing routine and extensive preventative maintenance and repair procedures on buildings, mechanical equipment and utility systems


 


 Primary Responsibilities:


• Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality 


• Performs preventive maintenance procedures on building mechanical equipment on a scheduled basis


• Repairs, modifies, installs and maintains building structures and equipment, (e.g. roofs, floors, walls, ceilings, foundations, generators, HVAC equipment, compressors, etc.) to provide safe conditions 


• Removes blockages to restroom/kitchen facilities to restore the flow and drainage of waste water and products 


• Hangs, patches, textures and paints sheetrock and drywall to cover, repair or create various finishes on framed, existing, or damaged walls


• Replaces and repairs ceiling tiles and ceiling grid systems to correct damaged, stained or broken tiles


• Completes daily, weekly and monthly inspections on buildings and equipment, follows maintenance procedures and maintains records of scheduled maintenance procedures.


• Repairing of various equipment and materials, replacement of electronics, painting, cleaning, HVAC, carpentry or wiring


• Maintenance of electronics such as but not limited to refrigerators, television sets, air conditioners, lift stations etc.


• Ensure safety equipment like fire alarm, fire extinguisher etc are in place and are in working condition


• Refurbishing of chairs, tables, doors, windows and counters in order to keep it maintained for a long time


• Responds to emergency maintenance requests as required 


• Performs outside custodial duties such as snow removal as required


• Exceed our guests needs by providing world- class customer service 


• Attend all safety meetings and participate in Target Hospitality emergency response procedures 


• Additional duties may be assigned by supervisor or manager


 


Skills & Knowledge Required:


• Occupational Safety and Health Administration (OSHA) guidelines regarding safety practices


• Arithmetic to calculate amounts of materials needed and to measure materials to be laid out, cut, shaped, threaded, joined, etc.


• Electrical principles and theories


• The methods and techniques required in lifting, moving, stacking, storing, and protecting tools, equipment and materials


• Plumbing systems and operations


• Proper use and hazards of chemical materials (e.g. paints, wood primers, roof coatings, caustic acids, etc.)


• Lighting fixtures including those for emergency egress routes


 


Physical Demands:


• Stand for long periods of time (up to 12 hours or more) with scheduled breaks


• Short and Long-distance walking required


• Use of stairs and step stools


• Use force when pushing/ pulling carts that weigh on average 50lbs


• Must be able to crouch, bend neck, back and torso from waist to floor, and must be able to twist from left to right and right to left


• Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory


• Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction


• Perform repetitive movements at the wrist including side to side/ up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs 


• Simple, power and fine finger manipulation for a duration of an average 12-hour shift


 


Working Conditions and Environment:


• Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals


• Ability to communicate effectively; written and orally in English


• Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels


• Exposure to extreme hot and cold environments


• Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/ business needs)


• Ability to works safely and navigate with in small/ close quarters and congested areas


• May be exposed periodically to elevated noise and surroundings


• Ability and willingness to travel/work long rotations away from home


 


Requirements


• 0-1 year as a facilities maintenance worker or equivalent 



  • Ability to read and write in English


• First aid certification is an asset


• Work within a team environment


• Must be able to work effectively and efficiently with or without supervision


• Strong prioritization and time management skills


• Ability and willingness to travel/work long rotations away from home


• Must be able to pass a background check and urine analysis


• Must provide your own transportation to and from the facility

Original job Maintenance I posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

Target Hospitality

Fortune 500 companies and government entities count on Target Hospitality to build, operate, and maintain the most respected and most productive facilities in the world.

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