Job Description - Maintenance Manager

Maintenance Manager career opportunity with our Food & Beverage client in Cherokee, IA.

The Maintenance Manager oversees plant maintenance operations to ensure equipment, facilities, and production processes operate safely, efficiently, and in compliance with regulatory standards.

Responsibilities:

  • Lead maintenance operations for plant equipment, grounds, and facilities.
  • Develop and modify plant processing layouts and oversee construction or expansion projects.
  • Ensure compliance with OSHA and all safety/regulatory requirements.
  • Manage capital and expense budget projects.
  • Supervise and support Engineering/Maintenance staff with necessary tools, training, and resources.
  • Coordinate with contractors and vendors for maintenance and new project work.
  • Troubleshoot operational issues and collaborate with senior management and cross-functional teams.

Qualifications:

  • Associates degree (or equivalent experience) in electrical/mechanical field.
  • 5+ years of maintenance management experience in manufacturing (protein/breader-batter industry required).
  • Experience with ammonia and refrigeration systems.
  • Strong mechanical and electrical knowledge.
  • Familiarity with PLC systems and basic CAD capabilities.
  • Proficient in Microsoft Excel and Word.
  • Strong problem-solving skills with ability to manage multiple priorities.
  • Self-starter with strong communication skills across all organizational levels.
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