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Position Summary: Maintain and ensure that all equipment and machinery is capable of running safely and with a Zero-Defect Quality approach at all times. Maintain the building and grounds so they are presentable and safe at all times.
Essential Functions:
Knowledge, Skills and Abilities Required:
Physical Requirements:
Job Type: Full-time
Expected hours: 40 per week.
Benefits:
Experience level:
Schedule:
Good Manufacturing Practices for Food Safety:All Operations employee are responsible for the safety and quality of ViskoTeepak products. Any and all safety issues must be reported to the supervisor immediately. All employees are advised of this and must be properly trained to perform this job using appropriate sanitation and food safety procedures.
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