Maintenance Mechanic (2nd Shift)

Description

Essential Job Duties & Responsibilities

• Conduct routine maintenance tasks, inspections, and repairs on canning production machinery, conveyors, and equipment to prevent breakdowns and ensure optimal performance.
• Diagnose mechanical issues using diagnostic tools and manual techniques and implement effective solutions in a timely manner.
• Develop and execute preventive maintenance schedules for all machinery and equipment to minimize unplanned downtime and engage with system.
• Lubricate, clean, and adjust components to maintain proper functionality and extend equipment lifespan.
• Respond promptly to equipment breakdowns and emergencies to troubleshoot and conduct on-the-spot repairs, aiming to minimize production disruptions.
• Order and replace damaged orfaulty parts as needed.
• Maintain accurate and up-to-date records of maintenance activities, repairs, and parts replacements.
• Document procedures, checklists, and maintenance logs to ensure effective communication and knowledge sharing.
• Adhere to all safety guidelines and protocols, including lockout/tagout.
• Document procedures, to ensure a safe working environment for yourself and others.
• Record or document the results of the measurement on the appropriate forms.
• Perform escalation to management if actions are unable to achieve specification.
• Perform checks and measurements and make adjustments to achieve the quality targets.
• Perform maintenance tasks in compliance with relevant regulations and company policies.
• Perform other duties as assigned.

Requirements

Experience and Background

• Minimum (3) years of experience as maintenance mechanic in food plant.
• Strong mechanical aptitude and the ability to diagnose and repair mechanical issues effectively.
• Proficiency in using hand and power tools, diagnostic equipment, and precision instruments.
• Knowledge of hydraulic, pneumatic, and electrical systems relevant to manufacturing machinery.
• Excellent problem-solving skills, attention to detail and the ability to work well under pressure.
• Effective communication skills to collaborate with colleagues and report maintenance activities.
• Must know LO/TO.
• Previous experience within high-speed industrial environment.
• Understanding of preventative, corrective, and predictive maintenance methods.
• Basic work experience in a food manufacturing or industrial environment.
• Available to work flexible, weekend hours due to production demand.
• GMP’s; PPE; HACCP; Quality and Sanitation requirements guidelines.
• Fluent in Spanish is a plus.

Physical Requirements

• Prolonged periods of standing, walking, and lifting
• Must be able to lift to 40 pounds at times.
• Push, bend, reach and pull occasionally.
• Able to work in extreme temperatures.

Schedule: Monday – Friday from 7:00 PM – 4:30 AM

Compensation: $36.00/hour