Provide hands-on support in troubleshooting and repairs
Monitor performance using CMMS and report all maintenance activity
Support and maintain Safe Quality Food (SQF) systems
Bachelor's Degree (Engineering or related field preferred)
Previous experience as a Maintenance Lead or Supervisor
Knowledge of controls, PLCs (programming a plus)
Proven experience in the food manufacturing industry
Proficient in Microsoft Office and CMMS software
Strong communication skills (written and verbal)
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