Maintenance Tech 1 Second Shift

• Support production, quality, safety and engineering in projects by providing resource support.

• Develop, perform and document weekly preventative maintenance procedures.

• Perform daily inspections, making necessary adjustments to assure all manufacturing and related equipment is in proper working condition.

• Detect, resolve, document and report complex equipment issues.

• Partner with Maintenance Master and Production Managers to determine root cause for troubleshooting systems and processes.

• May provide training and direction to production leads or operators.

• Practices 200% safety accountability (self and others).

• Perform other duties as required under immediate supervision.

What You Bring with You (Qualifications):

• High School diploma/GED required.

• Associates degree or certification in technical or related field preferred.

• 1-3 years of hands-on maintenance experience in a manufacturing environment.

• Previous food manufacturing experience preferred.

• Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO) and Lean Manufacturing processes.

• Ability to read and interpret blueprints and schematics.

• Knowledge of hydraulic, mechanical and electrical systems.

• Familiarity with standard mechanical and electrical component maintenance and repair practices; knowledge and/or skill with Preventative Maintenance programs.

• Knowledge and skill of MIG, TIG, fabrication, joining and repair of varieties of metals including stainless steel for food grade applications, various production equipment and structures.