Maintenance Tech I

Description

The Maintenance Tech I reports to the Maintenance Manager and assists in the upkeep and repairing brewing equipment and facilities. Candidates must share Craft ‘Ohana’s commitment to its four operating pillars: Quality of Products, Quality of Life, Quality of Business Practices, and Quality of Manufacturing Operations.

Requirements

THE EVERYDAY VIEW

· Perform basic maintenance tasks such as cleaning, lubrication, and minor repairs on brewing equipment.

· Assist senior maintenance staff with troubleshooting and repair activities.

· Monitor equipment for irregularities and report issues to supervisors.

· Maintain accurate logs of maintenance and repairs performed.

· Support senior maintenance staff with completing and documenting work orders in MaintainX CMMS software.

· Support facility upkeep, including cleaning, basic plumbing, electrical, and mechanical tasks.

· Follow all safety protocols and adhere to brewery quality standards.

· Be a team player and able to interact and assist with production duties across all departments. 

· Adhere to and enforce all applicable local, state, and federal laws, rules, and regulations

· Other tasks as needed

DESIRED SKILLS AND EXPERIENCE

· Must be 21 years of age or older at the time of application

· Able to pass a post-offer, pre-employment reference, and background check

· 1-2 years of work experience in a maintenance position

· Experience in food and beverage facility, packaging role, and craft brewing strongly preferred.

· Strong interpersonal skills and a love for meeting and interacting with people

· Thorough attention to detail and desire to take initiative

· Must adhere to the company’s policies and procedures

PHYSICAL AND MENTAL REQUIREMENTS

· Able to stand, walk, and be on your feet for prolonged periods

· Able to read and follow written instructions

· Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift, and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools

· Able to safely navigate the tasting room and snack bar areas, including crowded spaces

· Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance

· Able to move 165-pounds, using appropriate techniques and tools

· Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot

· Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors

· Able to comply with and enforce all health, safety, and personal hygiene policies and standards

**Applications Accepted Until This Role Is Filled**

EQUAL EMPLOYMENT OPPORTUNITY

Craft 'Ohana strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.