Maintenance Technician (Facilities & Equipment) - (TX - Stafford)

• Machine Maintenance: Perform preventative maintenance and emergency repairs on food processing equipment (mixers, dumpling forming machines, conveyors, and packaging sealers).
• Facilities Upkeep: Handle basic plumbing, electrical repairs, lighting, and general "handyman" tasks around the warehouse and office.
• Troubleshooting: Quickly diagnose mechanical or electrical failures to minimize production downtime.
• Food Safety (GMP): Ensure all repairs are done according to food safety standards. Keep maintenance logs and ensure the shop area is clean and organized.
• Parts Inventory: Track spare parts for machines and notify management when supplies or tools need to be ordered.

• Experience: 2–4 years of experience in industrial maintenance (food/beverage industry is a huge plus).
• Technical Skills: Strong understanding of mechanical drives, gearboxes, and basic electrical (110v/220v).
• Physical Ability: Must be able to lift up to 50 lbs and work in a production environment that may be refrigerated or humid.
• Soft Skills: A "fix-it" mindset with the ability to work independently in a small-team setting.
• Local: Must have reliable transportation to our Stafford facility. 

Benefits

• Medical insurance, vision insurance, and dental insurance
• Paid Time Off
• 401k retirement plan based on full-time work status
• Employee Discount Programs
• Opportunities for growth and career advancement

Pay Range: $25/hr
Shift: One Shift per day, 40 hours a week