Job Description - Maitre D

Responsibilities:



  • Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.

  • Oversee dining room operation in a restaurant

  • Help flow of traffic in and out of restaurant.

  • Engage guests, act as an ambassador of the restaurant in both personality and knowledge. 

  • Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.

  • Performs other duties as directed.


Requirements:



  • 3 years of restaurant experience in high volume and fine dining restaurants.

  • Open availability including, mornings, evenings, weekends and holidays

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