Buck & Rider is hiring very dynamic Manager to join our team! This role will help ensure the first impression of the restaurant and is responsible for Managing and executing all front of house functions.
Buck & Rider prides ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily.
Our Managers are intellectually curious, growth driven, and drive the highest brand standards to achieve excellence.
Day in the Life:
- Oversee entire daily operation in extremely high-volume environment
- Train, coach, develop and mentor hourly team
- Effectively communicate with all levels of team members and Management
- Be the ultimate driver or brand standards
- Promote a strong positive culture
- Become system matter expert for all restaurant systems (Toast, R365, Craftable, 7shifts, Wisetale, Sevenrooms, etc.)
- Ensure highest levels of guest satisfaction
- Adhere to all company safety and sanitation policies and procedures
Benefits:
- Full benefits beginning the first of the month
- Extremely competitive pay
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
Requirements:
- Intellectually curious and a continued learner
- Exhibit strong multitasking abilities and managerial ability
- Restaurant managers often work long hours, stand for extended periods, and may need to lift or move objects.
- Possess a diligent work ethic and sense of urgency
- Ability to multi-task in fast-paced, team environment
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.
Salary :
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