Manager

Position Summary

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company’s core values and Rare and Well-Done experience.  The Manager demonstrates leadership through adherence, communication and execution of the company’s service standards, systems and procedures.

Essential Duties & Responsibilities

• Must maintain a professional and welcoming attitude while at work to all guests and team members. 


• Drives a culture of teamwork between peers and team members 


• A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership  


• Leadership presence and involvement in shift management 


• Strong passion for culinary excellence, wine and spirits knowledge and guest service 


• Maintains a professional demeanor and image 


• Communicates effectively with management team and team members 


• Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management. 


• Upholds and enforces the company’s policies and procedures in a professional and consistent manner 


• Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation  


• Must be able to work flexible shifts and schedules, including weekends and holidays. 


• Perform other job-related and compatible duties in other positions when necessary. 

Qualifications

• EDUCATION & EXPERIENCE
  
  
  
  • Previous salaried management experience in fine dining restaurants is preferred. 
  
  
  • Proficiency in Microsoft 365 applications preferred 
  
  
  
  


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  CERTIFICATE/LICENSES

  
  
  
  
  •  Servsafe or similar Manager’s Food Handler’s Certificate 
  
  
  • Alcohol Certification (based on location) 
  
  
  
  


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  PHYSICAL DEMANDS

  
  
  
  
  • Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand. 
  
  
  • Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways. 
  
  
  • Raising objects from a lower to a higher position or moving objects horizontally from position to position. 
  
  
  • Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation. 
  
  
  • Must be able to stand for extended durations.
  
  
  
  

Salary: $65,000 to $70,000 annually depending on skills, education, and experience