Manager

JOB SUMMARY

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction. The incumbent will be responsible for creating a positive work environment and dining experience for our guests. This person will be expected to coach, mentor, and care for your people.  The General Manager is required to efficiently operate grill on a regularly scheduled basis as determined by District Manager to ensure profitability goals are met.  

Monthly bonuses are available and are determined by food, labor, and supply cost percentages and the performance of responsibilities listed below.

RESPONSIBILITIES

• Meet or exceed required cost percentages for food, labor and supply to net sales

• Manage all daily paperwork at the unit level including sales reports,  shift inventories and all other necessary paperwork to insure the profitability of the unit

• Maintain the highest standards of cleanliness and sanitation in your unit at all times

• Complete monthly inspection of unit using the Unit Inspection form

• Order all food and supplies needed to operate the unit on a daily basis

• Hire and discipline staff members

• Select and develop a staff member to assume all your duties when you are out of the unit

• Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive business and increase sales

• Enforce all brands standards, company policies and procedures

• Ensure that all new hire paperwork, timesheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner

• Train all levels of staff in proper operations of the unit for POS systems, back of house functions and front of house operations or Vice President of Operations of any hurdles to your success

• Communicate regularly, and respond to, District Manager regarding questions, or problems in Unit.

QUALIFICATIONS

• High School Diploma or completion of a GED

• Ability to communicate effectively with all hourly associates

• Ability to cover all shifts during the normal operation of the unit

• Previous restaurant experience required

• Current ServSafe Certification (required within 3 months of acceptance)

Brand: Huddle House

Address: 215 Russell Parkway

Property Description: Huddle House, Warner Robins, GA

Property Number: 197