Manager

Assistant Manager

Bohemian Bull is here in Texas! The popular destination from the Charleston, SC area is now in Grapevine, and the vibe is Texas perfect. BB-Grapevine is a place where family

and friends can relax in a lively, open atmosphere, enjoy unique and delicious

food, and a wide selection of craft beers and cocktails. One of the goals of

Bohemian Bull-Grapevine is to support the local community in everything we do.

We use local vendors, and we make a daily commitment to help our community

through fund-raising and non-profit support.

We provide a positive and family-oriented work atmosphere that focuses on work and life balance. We are passionate about our food and serving our customers and we’re looking for individuals who feel the same way.

Our Assistant Manager will play an essential role in establishing an exciting and unforgettable dining adventure that will keep our guests coming back time and time again. The Manager will ensure their team executes stellar customer service at all times, will set high standards for service and hospitality and will act as an ambassador for our brand in and outside of the restaurant. This role will assist in managing liquor and food costs and inventory, will provide knowledge, guidance and training to the staff, and will address and resolve customer complaints quickly and always with a smile!

Reporting to our General Manager, the Assistant Manager will assist recruiting, staffing, and scheduling issues and should have the following:

• one to two years full service, casual dining restaurant management experience
• High personal integrity, professionalism and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in management team

When on duty, the Assistant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Night shift
• Day shift

Benefits

• Flexible schedule
• Paid time off
• Employee discount
• Paid training