Manager of Nutrition and Patient Services

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Shift:

Address:

City:

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Job Description:

Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service. Collaborate with departmental leaders to align foodservice strategies with organizational goals, patient needs, and regulatory standards. Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team. Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations. Other duties as assigned. Drive continuous improvement through operational audits, service quality initiatives, and data-informed decision-making.

Knowledge, Skills, and Abilities:
• Working knowledge of complex, multi-faceted, high volume food service operation. [Required]
• Experience in a customer service environment with demonstrated excellent customer skills. [Required]
• Ability to concurrently manage multiple operations and maintain composure under pressure. [Required]
• Proficiency with MS Office applications and excellent interpersonal skills. [Required]
• Knowledge of patient food service management/nutrition management software and ability to use it at a high level of proficiency. [Required]
• CDM training or current credential. [Required]

Education:
• Associate [Preferred]
• Bachelor's [Preferred]

Field of Study:
• N/A

Work Experience:
• 2+ of food service position-related experience upon hire [Required]
• 4+ of management and supervisory experience in restaurants or institutional food service upon hire [Required]
• Experience as a patient services supervisor or manager in a healthcare setting. [Required]

Additional Information:
• N/A

Licenses and Certifications:
• Driver's License (DL) [Preferred]
• Hazard Analysis and Critical Control Points Certification (HACCP) [Preferred]

• Registered Dietitian (RD) [Preferred]

• Licensed Dietitian/Nutritionist (LDN) [Preferred] OR Licensed Dietitian (LD) [Preferred] OR Certified Dietitian (CD) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.