Manager Trainee

The Role at a glance:

We are looking for a highly motivated Manager Trainee to join our team in Roseville, CA. In this role, you will rotate through both front-of-house and back-of-house operations, gaining hands-on experience in managing high-volume food service operations, leading teams, and ensuring an exceptional guest experience.
 

What you'll be doing:

• Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations. 


• Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation.  


• Lead shift huddles and provides real-time feedback to promote a positive team environment and drive productivity.  


• Monitor sales, labor, and food costs; assist with developing weekly inventory and ordering plans.  


• Support on-campus marketing events and foster community partnerships.

What we're looking for:

Must haves: 

• At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role.  


• Strong communication and interpersonal skills to lead a team and deliver excellent service.  


• Ability to work in a fast-paced environment while managing multiple tasks.  


• Knowledge of food safety and sanitation procedures.

Nice to have:

• Experience as a shift leader or trainer, with leadership and team development skills.


• Familiarity with inventory management and labor-scheduling systems.


• Ability to analyze operational data to improve efficiency and guest experience.


• Flexibility to work evenings, weekends, and holidays as needed.

Compensation Range

$30.00 per hour

Our Benefits:

• Medical (FT Employees)


• Dental


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit)


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off