Join our award-winning team at The Grove in Hobe Sound! We are currently seeking a dynamic and experienced FOH/BOH Managing Partner who shares our passion for exceptional hospitality and wants to embrace the beach lifestyle in beautiful Florida. If you resonate with the strive for excellence and have already watched season 3 of the TV show "The Bear" and have read the book “Unreasonable Hospitality,” and are ready to buy in for your piece of ownership while looking to escape the snow and fast pace of the big city for a better work-life balance, this opportunity is perfect for you!
- The Grove Hobe Sound is a renowned restaurant and bar located in the heart of Florida's picturesque Treasure Coast. Our establishment has been recognized for its outstanding culinary offerings, exceptional wine program and warm, friendly atmosphere. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests. We’re growing year over year and looking for that team player to roll up their sleeves and grow along with us. You'll be working along side a husband & wife team of sommeliers who've worked with some of the best in the world.
Role and Responsibilities:
As the FOH/BOH Managing Partner, you will be responsible for overseeing and managing all aspects of the front of house and back of house operations. Your main focus will be on ensuring the highest level of customer satisfaction, maintaining the quality of food and beverage offerings, and fostering a positive work environment for our team while growing sales and profitability
Key Responsibilities Include:
- Leading and inspiring a team of talented staff members to deliver exceptional service and maintain a positive work culture
- Managing and optimizing all aspects of the restaurant's operations, including staffing, scheduling, inventory management, and cost control
- Collaborating with the executive chef to develop and refine menu offerings that reflect our commitment to quality and creativity
- Implementing and maintaining high standards of cleanliness, safety, and sanitation in compliance with industry regulations
- Proactively addressing customer feedback and resolving any issues to ensure a positive dining experience
- Developing and executing marketing and promotional strategies to drive business growth and maximize revenue opportunities
Qualifications and Skills:
- Previous experience in a senior management role within the hospitality industry, preferably in a high-volume restaurant
- Strong knowledge of both front of house and back of house operations, including customer service, cooking, food preparation, and kitchen management
- Excellent leadership and communication skills, with the ability to motivate and inspire a diverse team
- Solid understanding of financial management principles, including budgeting, cost control, and profitability analysis
- Passion for delivering exceptional customer service and creating memorable experiences for guests
- Familiarity with fine dining, membership programs and seasonal business is a plus
I
To apply, please be prepared to submit your professional resume and a cover letter and video outlining why you believe you are the ideal candidate for this role. We look forward to hearing from you!
Our Story
Husband & wife sommelier team/owner-operators are on a mission to carefully curate cuisine & culture by provided guests with world-class hospitality experiences. The dynamic duo of Jen and Luis Reyneri met over 20 years ago in Orlando, Florida. Since then, the hospitality industry has taken the Reyneri family, including their two sons, all over the world including a year abroad in Europe studying food and wine. With international experience under their belts, they returned to Las Vegas and later back to their roots and family in South Florida to open The Grove in 2019, going on to win consecutive Wine Spectator Awards of Excellence in 2020 & 2021 and Diner's Choice for Best Food from Open Table in 2021 & 2022.
By definition, a grove is a small grouping of trees that usually bear fruit. When the Reyneris leaves in Italy, their Tuscan summer villa had peach and olive groves to the East and lemon groves flanked with vineyards to the west. It is with that vision of establishing deep roots to produce "good fruit" and make an impact that they're carefully curating the team, place, wines and food at the Grove. Since the inception of The Grove, they have hosted and been involved with countless community benefits and outreaches. Internationally inspired. Locally owned. That's the Grove: on a mission to transform small-town dining into world-class experiences.
Join Our Team
The grove is NOW HIRING Team Players with a Heart for Hospitality!
Salary :
Activate JobCopilot
Your email job alert is now active!