Market Attendant

A Hotel Marketplace Attendant works in the hotel’s lobby café, grab‑and‑go market, or retail shop, combining food & beverage service with guest retail experiences. The role is guest‑focused, requiring both hospitality and retail skills.

Key Responsibilities 

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  Food & Beverage Preparation: Make coffee, espresso, and specialty drinks; assemble sandwiches, wraps, and other grab‑and‑go items; warm up ready‑to‑eat foods.

  
  


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  Cashiering: Operate the point‑of‑sale (POS) system to process credit/debit transactions, handle cash, make change, and process gift cards or certificates.

  
  


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  Inventory Management: Keep the market stocked using First In, First Out (FIFO) methods; monitor expiration dates; ensure adequate merchandise supply.

  
  


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  Customer Service: Greet guests warmly, answer menu and product questions, assist with purchases, and ensure high guest satisfaction.

  
  


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  Area Maintenance: Keep the market and adjacent seating areas clean, organized, and guest‑ready.

  
  


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  Merchandise Support: Demonstrate knowledge of products, styling, and pricing; wrap and pack orders for shipping when required.

  
  

Job Requirements 

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  Prior customer service experience preferred.

  
  


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  POS system experience preferred.

  
  


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  Ability to work in a fast‑paced, guest‑focused environment.

  
  


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  Good communication skills and attention to detail.

  
  

Work Schedule 

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  Full-Time Position: Schedule will include 5 days/week, Monday - Sunday between the hours of 6:30 AM – 12:30 PM. Additional days may be required during season. MUST HAVE FULL AVAILABILITY and speak English. Bilingual a plus.  

  
  

Benefits:

• Health Insurance


• Dental Insurance


• Vision Insurance


• Life Insurance


• 401(k)


• Free Associate Parking


• Free Meal for every shift worked


• Employer Provided Uniforms


• 25% Discount in Resort Outlets


• Hotel Discounts with OPAL


• Friends and Family Discount