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Description
The Marketing and Communications Manager is responsible for managing the execution of the company’s marketing programs to increase restaurant traffic, revenues, awareness, and brand equity. He or she will also develop and manage PR activities, events, promotional programs, advertising campaigns, and overall digital content strategy (social, e-mail, web) for each restaurant concept. This position requires approximately 20% travel between locations.
Requirements
The following reflects the definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
CORE COMPETENCIES:
REQUIREMENTS:
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