The Food Service Utility position works under the supervision of leadership to complete cleaning and sanitation duties for all areas of the Nutrition and Dining Services department. They will perform a variety of miscellaneous responsibilities necessary to maintain a sanitary, safe, orderly and attractive environment.
Essential Technical/Motor Skills
Interpersonal Skills
Essential Physical Requirements
Essential Mental Abilities
Essential Sensory Requirements
Exposure to Hazards
Other Skills and Abilities
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