Master Taquera/o (Chef)

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet labor, COGS and operations goals. A Master Taquero works side by side with the GM to make their store a successful location.

Menu Execution

• Execute the menu items as designed by executive chef and as shown in workshops


• Lead and monitor all food production to maintain quality and quantity goals


• Purchases accordingly to execute menu to its fullest


• Execute Menu by following recipes provided by Culinary director

Training, Development

• Manage the training and development of all BOH staff including Sous-chefs.


• Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management best practices


• Manage the performance of each member of the BOH team


• Train BOH team to meet DOH standards and for DOH inspection readiness


• Trains FOH staff by explaining Menu items during huddle ups

Service & Operations

• Manage day-to-day kitchen operations; create and maintain systems and processes to increase knowledge, efficiency and productivity of BOH team


• Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendar


• Partner with GM to build strong relationships with service providers


• Ensure proper maintenance of equipment

Financial Management

• Working closely with GM, create and maintain systems and processes to ensure Labor and COGS targets are met and P&L’s are aligned.


• Works with GM and sous-chefs to ensure waste is very low.


• Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit


• Manage daily forecast of products to be sold to optimize inventory usage

Qualifications:

• Able to work any shift and flexible schedule


• Able to work long hours


• Holder of a Food Handler certificate


• Clean and organized with excellent hygiene


• Physically fit and able to safely lift up to 50 pounds


• Detail-oriented and proactive


• Multi-tasks efficiently


• Positive attitude


• Willing to learn and take direction


• Knowledge of Mexican Cuisine


• Financial Knowledge

Annual salary starting at $75,000 DOE