Job Description - Meat Cutter




































DEPARTMENTMeat Department
JOB TITLEMeat Cutter or Meat Cutter Apprentice
REPORTS TOMeat Manager or Assistant
FLSA STATUSNon-Exempt
SUMMARYTo provide quality customer service by cutting meat and preparing related products in the variety, size, quality, and trim prescribed by the store and department standards; to execute functions in an efficient manner within store policies.
COMPETENCIES

  • Friendly

  • Customer service skills

  • Good communication/listening skills

  • Ability to follow directions

  • Attention to detail and organization

  • Ability to lift (over 50 lbs)

  • Ability to stand for extended periods of time

  • Ability to stoop, bend, and reach


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Performs duties in a safe and efficient manner.

  • Greets customers and provides them with prompt and courteous service or assistance as needed.

  • Assists in checking and verifying the Meat Department receivings when necessary.

  • Assists with weighing and breaking down meat products.

  • Takes products to refrigerated storage or shelf areas.

  • Ensures that all meat cuts are properly trimmed and attractively presented.

  • Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.

  • Prices and displays product cases as directed by Department Manager.

  • Assists in wrapping and labeling product as required.

  • Rotates all of the products in accordance with department policies and product code dates.

  • Assists with scheduled inspections of packaged products for freshness and for visual appeal, pulling products for re-wrapping as required.

  • Checks refrigeration equipment regularly for proper temperatures and performance.

  • Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage.

  • Maintains a regular and effective housekeeping and sanitation program that meets all of the standards established by the department and all applicable health regulations.

  • Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.

  • Meets the physical requirements to perform the job functions listed above.


EDUCATION / EXPERIENCE

  • High school education preferred.

  • Previous experience with Meat Department operations.

  • Familiarity with products carried in the Meat Department.


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