Job Description - Meat Cutter


Meat Cutter

 

Description


  • Must be hard working, self motivated and prideful of quality work.

  • It is important to be organized and have good time management skills.

  • Will require recording of meat weights, cutting meat to specifications and determining yields.




Requirements


  • Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in cold environment, and work by self for long periods of time.

  • Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions.




Additional Information


  • To record all weights of bulk meat daily and when delivered.

  • Cut all meat to the specifications of our different steaks, record cut meat in a log, and determine meat yields.

  • Will be responsible for keeping work area clean and sanitary at all times, and will be performing daily steak counts and creating steak pars based off of product mix.


 


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