Meat Cutter (Day Shift) - $25.85

Since 1918, Seattle Fish Co. has supplied the highest quality seafood available in the world to restaurants, hotels, caterers, and grocers throughout Denver and the Rocky Mountain area. As the region’s largest supplier of fresh fish, we’re proud to provide our community with an unparalleled selection of seafood that showcases the same passionate dedication to personal service that this multigenerational family company has fostered for over a century.

Seattle Fish is proud to expand its premium protein options by acquiring Lombardi Brothers Meats. Lombardi Brothers Meats is dedicated to providing the highest quality product, delivered with world class service, throughout Colorado and the surrounding states consistently since 1947.

Are you a systematic and organized person who others would describe as always willing to help out? Are you at your best when your skills are utilized, and you can approach work in a methodical fashion? If yes, this is a position for you!

Reports To: Lombardi Production Manager

Hourly/Salary: Hourly 

Job Type: Full-time

Pay Rate: $25.85

Shift: Monday - Friday: 6 AM start time (subject to change by management) and work until the job is done.

Responsibilities and Duties

• Cut beef to customer specifications, as well as SFC/LBM quality expectations
• Responsible to work within established safety policies/procedures
• Perform duties to SQF level 3 standards and requirements
• Sanitation of personal workstation and total production area
• Wear appropriate personal protective equipment.
• Provide back-up support to packing, processing
• Any other activity as directed by supervisors, lead(s), and management

• Advanced knife skills
• Meat cutting/ butcher experience
• High attention to detail
• Basic reading and writing
• Must be 18+
• Ability to take and pass a drug screen
• Ability to pass a background check

Working Conditions/Physical Activity

All warehouse teams will typically work in various temperatures, but regularly in refrigerated or occasionally frozen areas  This can be a physically demanding position, requiring frequent periods of stationary standing/sitting climbing, bending, crouching, lifting, pushing, and pulling. There is frequent lifting of up to 20 pounds and occasional lifting of up to 50 pounds. 

Benefits

We offer a competitive benefits package that includes:

• Medical, Dental, Vision
• Health Savings Account with company match
• Flexible Spending Account
• Company-paid life insurance and AD&D
• Company-paid LTD
• 401k with company match
• Paid time off
• Discounts on meat & seafood

All your information will be kept confidential according to EEO guidelines.

Our Commitment: 

We believe every employee has the right to work in an environment that is free from all forms of unlawful discrimination. Consistent with applicable laws, Seattle Fish Company makes all decisions involving any aspect of the employment relationship without regard to race, color, sex, age, sexual orientation, marital status, national origin, citizenship, the presence of any physical or mental disability of someone otherwise qualified, veteran status, genetic information, or any other status or characteristic protected by local, state, or federal law. Discrimination and/or harassment based on any of those factors are inconsistent with our philosophy of doing business and will not be tolerated. This policy of non-discrimination applies to all aspects application procedures, hiring, advancement, transfers, reductions in force, discharge, compensation, training, or other terms, conditions and privileges of employment. 

Meet Seattle Fish LLC 

https://www.seattlefish.com/ 

For more than 100 years, Seattle Fish Co. has been dedicated to serving those who serve others.  It all began back in 1918, when our founder Mose Iacino first started bringing seafood to landlocked Colorado.  At just 16 years old, Mose would hand-select fresh fish at the Seattle markets, carefully pack it in sawdust and ice and ship it to Denver by railcar, replenishing the ice at stops along the way. Then, from Union Station, he tirelessly pushed a wooden cart around downtown, bringing his sought-after fish and oysters to Denver chefs, markets and restaurants.