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This position is for someone looking to work in the local food chain as part of a meat production team while enjoying stable hours in a family-friendly workplace. In this role, you will primarily work a consistent 7:00 AM - 3:30 PM basic schedule focused on wrapping, labeling, and packaging meat that our butchers have cut from animals local farmers have brought to LGCM for processing.
This is a hands-on role that plays a critical part in ensuring customers receive properly packaged, clearly labeled, freezer-ready meat they can trust.
About Lake Geneva Country Meats
Lake Geneva Country Meats is a family-owned and operated company that has been in business since 1965. We combine a USDA-inspected sausage kitchen and custom processing facility with a gourmet retail store. We strive to provide a workplace that treats our team members as human beings first by allowing for flexibility and understanding that life happens. We value people who are passionate about food, want to provide exceptional experiences for our customers, and are committed to working towards always improving.
Job summary
Meat wrappers are responsible for accurately packaging and labeling meat products for safe storage and customer use. This is an entry-level role with no prior experience needed; we provide on-the-job training. Attention to detail, organization, and pride in quality are key to success in this position.
Essential functions
Competencies
Work environment
This position works on our processing floor. This room is kept at cool temperatures. Trips in an out of freezers and coolers are necessary.
Physical requirements
This position must be able to:
Education and experience
Other duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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