Meat Wrapper

Job Title: Meat Wrapper

Department: Meat

JOB SUMMARY

Wrapping fresh cut meat, pricing merchandise, stocking display cases, rotating stock for freshness, maintain clean conditions and service customers to ensure customer requirements are met.

RESPONSIBILITIES

(E=Essential   A=Additional)

E   Provide products and services that are competitively priced, always meet the requirements of internal and

external customers and abide by the Company’s Mission Statement

E   Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met

E   Wrapping meat by wrapping packages with plastic film in manual or automatic wrapper.

E   Maintain levels of product in sales cases by inspecting product levels and preparing products for case.

A   Unloading and checking in orders by taking product from pallets, and stacking coolers.

EDUCATION AND EXPERIENCE

Must be 18 years old.

KNOWLEDGE, SKILLS, ABILITIES

Ability to read and follow recipes/instructions

Verbal and written communicative skills

Basic math skills

PHYSICAL REQUIREMENTS

Ability to lift over 50 pounds

EQUIPMENT OPERATED

Scales

Telephone

Pricing Gun

Manual and

Automatic Wrappers

Work schedule

• Weekend availability

Benefits

• Flexible schedule
• 401(k)
• 401(k) matching
• Referral program
• Employee discount