Job Description - Meat Wrapper

Responsibilities:



  • Processes and packages meat portion control cuts.

  • Operates meat tenderizer and vacuum packager.

  • Prepares, weighs, packages, and boxes meat products.

  • Responsible for meat storage and cleaning and sanitizing meat room.

  • Other duties and assigned.


 


Qualifications:



  • Must be at least 18 years of age.

  • High school education preferred or equivalent combination of education and experience.

  • Must be able to frequently lift 50 pounds and occasionally lift up to 75 pounds.

  • Must successfully pass apprentice/training program.

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