Mediterraneo Pastry Chef

Description

Join our team! Escape to a 17-acre oasis where European charm meets California luxury. At Westlake Village Inn & Spa, our culinary team crafts unforgettable experiences. Join a collaborative, creative environment where pastry artistry meets genuine hospitality. 

We are seeking a creative Pastry Chef to join Mediterraneo restaurant. This is an opportunity to elevate our guests’ dining experiences with exquisite desserts, artisanal breads, and seasonal pastries – all while working in a dynamic, supportive environment. 

General Responsibilities:

• Prepare and plate a variety of house-made desserts, pastries, and breads according to restaurant standards and recipes.
• Maintain consistency in flavor, portion, and presentation for all pastry items.
• Adhere to food safety guidelines and maintain a clean, organized work environment in compliance with health department regulations.
• Assist in crafting custom desserts.
• Maintain station setup, par levels, and inventory rotation.
• Work with the culinary team to develop seasonal specials.
• Operate and maintain kitchen tools like mixers, ovens, etc., adhering to safety protocols.

Requirements

Desired Skills and Experiences:

• 2+ years in pastry kitchen (resorts, hotels, or bakeries preferred)
• Proficiency in foundational techniques (doughs, creams, glazes) and plating
• Familiarity with dietary needs (gluten-free, vegan) is a plus
• Understanding of ingredient properties (flours, chocolates, extracts) and storage best      practices
• Valid California Food Handler’s Card (required)
• Team player with a strong work ethic, adaptability to flexible schedules      (weekends/holidays), and a passion for growth

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions so this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be able to carry, lift, push, and pull up to 50 pounds.
• Must be able to bend and stoop regularly.
•  Must be able to work with grills, ovens, and stovetops.

Compensation: $85,000 - $90,000 salary

The Westlake Village Inn & Spa is an Equal Opportunity Employer. We prohibit discrimination based on race, color, national origin, gender, gender identity, gender expression, sexual orientation, age, disability, religion, or any other legally protected characteristic or combination of them under federal and state laws.