Menu Specialist Full Time Days - Weekend and Evenings included
Primary Function: Distribute appropriate menus to patients and assist patients in the selection of diets. Tabulation of daily production sheets and ensures accuracy of tray line. Identify concerns in patient nutritional needs and discuss with dietitian
Non-Essential: Assist in passing of meal trays
PREREQUISITES: 1). 3-4 years experience in food service. 2). High school diploma required, or GED equivalent. 3). Nutritional courses at post-high school graduate level preferred. 4). Must possess basic math skills and an ability to work with basic calculations. 5). Knowledge of growth and development across the life span. 6). Basic computer skills.
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