Menu Systems Dietitian

The Role at a glance:

We are looking to add a skilled, experienced Menu Systems Dietitan to our Community Meals team.. As a Menu Systems Dietitan, you will have the opportunity to maintain and lead the implementation of menu management software programs, collaborating with the Wellness and Culinary Teams.

What you'll be doing:

• Leading the implementation process of the menu management software program.


• Supporting core menu development and maintenance of the recipe database.


• Guiding and providing work direction to members of the Foodservice Team.


• Entering recipes into menu software to ensure consistent end products.


• Working with the Marketing and Creative departments to create menu displays.

What we're looking for:

Must-haves:

• Food Handler’s License or Certification, per State’s food safety requirements.


• Excellent computer skills, particularly in CBORD or TrakNow.


• Strong communication skills, both written and verbal.


• Bachelor’s degree from an accredited Nutrition or Dietetics program.


• At least one year of experience with menu management systems.

Nice-to-haves:

• previous experience in significant project management.

Where you'll be working:

Remote

Compensation Range

$65,000-75,000/year

Our Benefits:

• Medical (FT Employees)


• Dental


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit) 


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off 

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