Miami Private Chef

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? 

Join the movement to fight against the processed junk-food giants in favor of mighty organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. 

Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day. 

About the Client

The client is based in Miami, FL, and is currently following a medically guided, anti-inflammatory nutrition protocol. He’s looking for a private chef to prepare and deliver 2–3 meals per day, six days a week (18 total meals). Meals must be:

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  Low-histamine, low-fermentation, and anti-inflammatory

  
  


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  ~2,000 kcal/day and 150g protein, spread across 3 meals

  
  


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  Cooked in olive oil, ghee, or coconut oil only

  
  


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  Excludes pork, whole red meat cuts, processed/aged/fermented items

  
  


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  Inspired by South Asian, Persian, Thai, and Italian cuisines

  
  


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  Delivered weekly (ideally Monday evenings) frozen or cooled for easy reheating

  
  

This is a long-term role with ongoing weekly service, and the rate will be discussed during the interview.

At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level.

We want you to apply if you value nutrition, fitness, and natural living. 

(The ideal candidate is trustworthy, organized, and always willing to go the extra mile.)