Milk Receiver - BDW - N2 (4pm-430am)

Milk Receiver

Why Byrne

At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.

Pay and Benefits

• Hourly Range – $23.00-$33.50 per hour


• Competitive bonus programs


• Medical, Dental, Vision benefits available day 1 of employment


• Supplemental benefits available on day 30 of employment


• Eligible for 401 (k) with a company match available on day 90 of employment


• Educational Support via tuition reimbursement and scholarship program

Work Shift and Location

6750 Benedict Road W East Syracuse, NY 13057

N2 4pm-430am

Job Overview

The Milk Receiver plays a key role in executing assigned production tasks. This includes setting up, operating, cleaning, and troubleshooting production equipment in accordance with standard operating procedures.

Key Responsibilities

• Receive, sample, and verify compliance of incoming raw dairy, cream, bulk sugars, oils, and CIP chemical trucks; manage farm samples and maintain receiving logs.


• Clean and maintain tanker trucks, silos, tanks, sanitary lines, and CIP equipment; perform CIP monitoring and coordinate with processing teams to ensure system effectiveness.


• Monitor silo rotation and quality standards for all received products; identify and report foreign materials to QA Management.


• Maintain cleanliness of tanker bays, alcove rooms, CIP room, raw lab, and floor drains per established checklists and procedures.


• Maintain accurate raw material records in compliance with company procedures and regulatory requirements; operate internal HMI system.


• Communicate professionally with tanker drivers and collaborate across departments including maintenance, processing, scheduling, and production to ensure excellent customer service. 

Min. Qualifications

• A minimum of GED or High School Diploma is preferred.


• 6 months – 2 years of manufacturing/machine operation experience in dairy/food industry preferred.


• SQF or similar quality systems experience preferred.

Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development