Job Summary
We are seeking an experienced Mixologist to join our team! In this role, you will be responsible for our new mocktail/cocktail lounge that also has its own food menu, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Responsibilities
- Take and create drink orders
- Be knowledgeable of our food menu
- Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
- Collect payment and operate cash register
- Order, maintain, and restock inventory of bar supplies and ingredients such as house made mixers
- Be part of team creating a fun, memorable experiences for our guests that isn't ordinary
- Perform duties associated with opening and closing the bar, including cleaning all areas of service
Qualifications
Previous experience in food service, hospitality, or bartending is required
- Knowledge of classic and modern cocktails
- Ability to create a mocktail menu
- Ability to work to prep garnishes, simple syrups, and bar mixes
- Excellent customer service and time management skill
- Ability to work well in a team environment
About Our Restaurant
The Lodge focuses on delivering top-quality food, homemade sauces, hand cut fries, and views while providing sufficient space during this tough time.
Your email job alert is now active!