Multi-Unit Assistant General Manager

Serenitee Restaurant Group is looking to hire a Multi-Unit Assistant General Manager to join our team!

Do you love the excitement of working in a fast paced, high energy environment? Are you a natural leader and do you excel at motivating teams of people? And do you love working seamlessly with a tight team of individuals towards a common goal? Then Hale St Tavern & 15 Walnut might be the place for you!  This opportunity will be splitting their time between both locations.

This is a very exciting opportunity that will grant you valuable experience, flexibility, excellent money, benefits, and fun!

The position requires previous restaurant experience – this will truly be a wonderful learning opportunity for someone who wants to take their hospitality skills to the next level.

Some position responsibilities will include:

• Supervise the restaurant on the General Manager’s two days off and assist with opening and/or closing procedures.
• Assist with floor management responsibilities
• Work as a member of a cohesive management team that supports one another’s decisions and presents a unified front
• Work with the General Manager to determine appropriate staffing levels
• Take a pro-active role in ensuring a high level of quality and consistency is upheld for food, service, hospitality, safety, cleanliness and team work

What the position will offer you:

• Annual starting salary of $60,000 - $70,000, depending on experience
• Health and dental benefits with an excellent employer contribution to both
• Paid Vacation and Sick Time
• Excellent discount program throughout the entire Serenitee Restaurant Group
• Great Referral Program
• Annual bonuses
• Amazing opportunities for continued growth!

• Previous experience in a hospitality setting; a minimum of two years of supervising or managing experience preferred
• Previous experience in a variety of FOH roles, such as serving and bartending, is preferred
• Excellent communication skills
• Ability to learn and adapt to our technical systems
• An understanding of how to cultivate hospitality within the team and with our guests
• The ability to remain calm and gracious under pressure
• An ability to thrive in a fast paced, dynamic environment, and set the tone for a warm, welcoming, safe and efficient service