Multi-Unit Chef $90K$110K + Bonus | Serenitee Restaurant Group

Are you a culinary leader with vision, passion, and the drive to make a lasting impact? Serenitee Restaurant Group is seeking an exceptional Multi-Unit Chef to oversee culinary operations at multiple locations, with a primary home base at Alchemy in Lynnfield. This is a rare opportunity to join a vibrant, growing restaurant group where creativity, excellence, and culture are at the forefront. 

Why Serenitee?

At Serenitee, we believe in more than just serving great food — we create memorable experiences and nurture the people who make them possible. If you’re looking for a place where you can lead, grow, and make a difference, this is YOUR next great opportunity.

The Ideal Candidate

You are a driven self-starter with an entrepreneurial spirit who lives and breathes food, hospitality, and leadership. You thrive on developing talent, building strong teams, and fostering a culture where people love coming to work. You bring:

• Passion & Creativity – Deep love for food & beverage with a desire to deliver exceptional culinary experiences. 
• People Leadership – Proven ability to inspire, coach, and grow high-performing teams. 
• Business Acumen – Strong analytical skills, financial know-how, and a track record of cost control success. 
• Excellence & Standards – A critical eye for detail and the highest quality expectations. 
• Adaptability & Drive – Hands-on leadership in fast-paced, multi-unit environments.

Compensation and Benefits:

• Competitive salary of $90,000 to $110,000
• Annual Bonus that are achievable
• Medical and Dental insurance with a generous employer contribution to both
• Paid Vacation and Sick Time
• Meal Benefits Employee discounts at all Serenitee Restaurant Group locations
• Excellent career advancement potential within a stable, growing restaurant group

• Minimum 5 years’ experience as a Chef, ideally in multi-unit or high-volume operations. 
• Extensive culinary knowledge – from ingredients to preparation techniques.
• Strong technical skills and hands-on leadership style.
• Exceptional organizational skills, with a proven track record in cost control.
• Excellent communication skills at all organizational levels.
• Conflict resolution skills and the ability to manage change effectively.
• Flexible availability to meet the needs of a dynamic restaurant environment.

Are you ready to find your reason for working here?
Apply today and join a team that’s redefining hospitality in the North Shore.