G

Multi-Unit General Manager

salary Salary :

$70,000 - 80,000 yearly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
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Job Description - Multi-Unit General Manager



Benefits:


  • Dental insurance

  • Employee discounts

  • Health insurance

  • Paid time off

  • Training & development

  • Vision insurance





Job description:


The Multi Unit General Manager is responsible for overseeing and managing the operations of multiple locations. You will ensure that each location operates efficiently, meets business targets, and delivers exceptional hospitality.


The position will also be responsible for all restaurant operations, developing the team and overseeing the financial performance of the restaurant. The position requires someone with an excellent work ethic and dedication to hospitality. Someone who loves interacting with guests, is detail-oriented, organized, is a team player and understands the company’s mission and core values.


QUALIFICATIONS


· Oversee day to day operations of multiple locations, ensuring all sites meet company standards for quality, efficiency, and service.


· Exceeding customer expectations of service, food quality, and cleanliness


· Addressing and resolving customer complaints quickly and professionally


· Maintaining a positive company and brand image through involvement in the community


· Maintaining company standards in food safety, product and facility specifications


· Ensuring a safe, secure, and healthy restaurant by following sanitation standards and procedures; complying with health and legal regulations and maintaining security systems


· Hiring, training and disciplining staff


· Working with Marketing Manager to implement marketing programs to attract new customers


· Working with the Kitchen Manager to control purchases and inventory


· Developing a successful restaurant business plan, including budgets, marketing, sales projections and evaluation of competitors


· Ensuring the profitability and strong financial performance of restaurant


· Filling out and submitting all required reports and maintaining records in a timely and accurate manner


· Keeping up to date on industry trends


EDUCATION and/or EXPERIENCE


College degree from an accredited university in Hospitality Management, or Business, strongly preferred


3+ years’ experience as a General Manager of a restaurant with over $3M in sales required


Extensive wine and spirits knowledge with experience actively managing or overseeing dynamic wine and beverage programs


Scheduling, inventory and purchasing experience


Proficient with front of the house staff training


CERTIFICATIONS AND LICENSING


Food Safety, Servesafe


Job Type: Full-time 



Compensation: $70,000.00 - $80,000.00 per year



We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.








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