NEW: Private Chef Needed in San Francisco Bay Area

We’re hiring a part-time private chef for a precision, nutrition-led private household in the San Francisco Bay Area.

You’ll work 2 days per week, cooking in the client’s home. Each day is a full chef day.

This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems. You’ll prepare meals aligned with a defined dietary framework, using approved suppliers and gentle cooking methods. Creativity is welcome, but consistency and accuracy are essential.

What you’ll do

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  Cook nutrition-led meals for a private household

  
  


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  Shop for approved organic and high-quality ingredients

  
  


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  Batch, portion, label, and store meals for the week

  
  


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  Maintain a clean, organised kitchen at all times

  
  


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  Log meals and notes so each cook day improves

  
  


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  Communicate clearly with the client and Biospan team

  
  

Schedule & location

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  2 days per week

  
  


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  In-home role, San Francisco Bay Area (Palo Alto area)

  
  

Pay: USD 350 per day. Groceries are reimbursed.

What you’ll need

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  3+ years professional kitchen experience

  
  


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  Private-chef experience strongly preferred

  
  


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  High attention to detail and comfort following protocols

  
  


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  Calm, discreet presence in a private home

  
  


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  Driving licence, active insurance, and clear background check

  
  


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  Interest in nutrition, health, or performance-focused cooking

  
  

How to apply

Please complete our short application form (1–2 minutes). Enter your full address so we can assess location suitability.