Night Sanitation Team Leader - Innovative Company

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Lead the sanitation crew to meet cleaning and sanitation standards. Must lead by example in an effort to ensure all company policies and procedures are being followed.

The Sanitation lead role is to ensure proper execution of sanitation activities at the team level.

On a regular and continuous basis exercises sound administrative judgment and assumes responsibility/accountability for decisions, consequences, and results having an impact on people, costs, and/or quality of services.

• Leads, coaches, teaches and reinforces sanitation best practices.

• Trains new team members.

• Performs weekly sanitation chemicals inventory check.

• Ensures that the sanitation chemicals, cleaning tools and records are organized at all times.

• Takes attendance of the sanitation team members and reports any absences to the sanitation manager.

• Provide coverage when other team members are absent.

• Inform Sanitation Manager and Maintenance of any safety concerns.

• Ensures that all electrical panels and power supply boxes are covered in a manner to prevent malfunction of the panels and power supply boxes.

• Ensures correct PPE and color coding is followed at all times.

• Ensures sanitation chemicals are titrated before being used.

• Sanitation experience in a related field.

• Prior supervisory or managerial experience preferred.

• Computer skills.

• Ability to effectively communicate with all the team members.

• Able to work 6 days a week/ 8 to 12 hours as needed.

• High School Diploma/GED required.

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.