Nightshift Sanitation Meat Processing Plant

Description

• Responsible for the safe and proper operation of all equipment in designated area which may include power jacks.
• Work also includes being on ladders and using proper fall protection and safety checks.
• Performing Good Sanitation Practices (GSP’s) when handling equipment.
• Practice Good Manufacturing Practices (GMP’s).
• Remove all debris from machinery, floors, contact points prior to cleaning.
• Pre-rinse machinery and contact surfaces.
• Foam scrub and rinse entire processing room (i.e. walls, floors, food contact surfaces, equipment) prior to sanitizing.
• Perform tasks with limited supervision.
• Document HACCP details.
• Provide accurate and consistent feedback to department supervisor.
• Consistently communicate with department co-workers on current tasks.
• Perform sanitation duties for production equipment as needed and period sanitation work as assigned.
• Proper knowledge- handling- and usage of cleaning chemicals.
• Other duties may be required and assigned as needed.
• Must be able to lift moderate weight.
• Follow all Safety Rules
• Wear all appropriate PPE.

Requirements

• High School Diploma/GED Required.
• Previous Manufacturing Experience Preferred.
• Seeking individuals who work well with teams- are goal oriented- and enjoy satisfaction in performing a job well done.
• Must be able to lift between 25 and 50 pounds frequently, depending on job assignment.