Job Description - North County Hospital- Kitchen fill in
Hours: 5:00 am - 2:00 pm rotating weekends (Hours will depend on the position you work that day) Pay rate: $16 per hour
Responsibilities: To support the mission and goals of the Food and Nutrition Services Department. Team work and group cooperation is expected.
Ensure orders are correct and checking dishes for accuracy and presentation
Follow food safety rules and ensuring food is at the correct temperature leaving the kitchen and upon arrival
Communicated with other departments and kitchen staff
Must have excellent communication skills
Must provide outstanding customer service
Requirements: -At least 6 months experience in the food service industry -7 year background check -2 Professional Reference letters from Supervisor within the past 2 years -Drug Screen -TB test -Provide Proof of all vaccinations
Tdap Covid Flu MMR Vaccination/Titer Hep A/Titer Varicella
Required uniform:
Black pants, black or white polo or button down shirt, and slip resistant shoes are REQUIRED
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