Nutrition & Household Support Staff

MAJOR RESPONSIBILITIES

• Plan and prepare healthy, balanced meals for shelter residents, accommodating dietary needs and preferences.


• Housekeeping responsibilities in the kitchen, dining area, and common areas to ensure a clean, welcoming, and safe environment.


• Manage pantry inventory: organize, track, rotate stock, and coordinate with staff, volunteers, and donors to maintain adequate food supplies.


• Foster community by creating positive, inclusive mealtimes that encourage connection and support among residents.


• Teach and mentor families on practical nutrition topics, including meal planning, cooking skills, grocery budgeting, and healthy lifestyles.


• Serve as a positive role model for families in the shelter, demonstrating respect, empathy, and healthy habits.

REQUIREMENTS

• High school diploma or equivalent required; formal or informal culinary training is a plus.


• Food service experience.


• Janitorial or housekeeping experience, formal or informal.


• Knowledge of nutrition, food safety, and meal planning.


• Experience working with diverse populations.


• Ability to maintain professional boundaries and practice trauma-informed care.


• Valid driver’s license and reliable transportation.

JOB KNOWLEDGE AND SKILLS

• Ability to prepare nutritious, appealing meals for groups.


• Strong organizational skills for inventory management and meal planning.


• Good interpersonal skills for building rapport with residents and working collaboratively with staff and volunteers.


• Knowledge of food safety and sanitation standards.