Off Site Event Server

POSITION SUMMARY:

This position is responsible for effectively assisting food and beverage services and aiding in the overall logistics of the banquet events by way of set-up, clear communication, teamwork and break down/clean up of events while maintaining the company’s standard for excellence. Furthermore, it requires the individual to be accommodating to all guests while circulating the room/venue anticipating the needs of the guests and responding politely to their requests.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Inclusive of but not limited to the following. Other duties may be assigned by management.

⯀ Maintain a professional appearance and mannerism.

⯀ Maintain sense of urgency when on the service floor.

⯀ Maintain back of the house, front of the house and side work duties for overall 

productivity of catering events.

⯀ Assist with collecting all event equipment, including but not limited to, flatware, china, 

glassware, serving utensils, sternos, chafers, etc.

⯀ Assist with preparation, set-up and break down of event space

⯀ Comply with Health Department rules & regulations

⯀ Provide friendly and courteous service at all times

⯀ Remain present and available during the entirety of the event

⯀ Clean and return event equipment to proper storage location after each event

⯀ Adhere to strict grooming standards 

⯀ Adhere to all company policies

⯀ Adhere to all state and local laws

⯀ Reliable transportation to and from event venues within 50 miles of Asheville

KNOWLEDGE, SKILLS, AND ABILITIES:

⯀Attention to detail and consistency in every aspect of service 

⯀ Positive customer service oriented attitude

⯀ Strong knowledge of food and beverage sanitation practices

⯀ Sense of urgency and commitment to quality

⯀ Able to undertake and complete multiple tasks simultaneously

EDUCATION AND/OR EXPERIENCE:

⯀ High school diploma or GED equivalent required

⯀ Banquet or Off-Site Catering experience required

⯀ Knowledge of catering services and terminology

⯀ Must speak and understand English well enough to converse with customers

teammates and supervisors

PHYSICAL REQUIREMENTS:

⯀ Frequently lifting/pushing/pulling objects up to 15 pounds, occasionally 

lifting/pushing/pulling objects up to 50 pounds, rarely lifting/pushing/pulling objects up 

to 75 pounds (with assistance)

⯀ Ability to stand and walk for extended periods of time

⯀ Manual dexterity to handle food service equipment such as utensils, plates, etc

⯀ Ability to work in a high pressure, fast paced environment

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• On call
• Holidays
• Day shift
• Night shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Employee discount