Off-site Food Production Safety & Quality Assurance Manager

Sodexo is seeking an Off-site Food Production Safety & Quality Assurance Manager for The Pass located in Union City, Ca. They will be responsible to provide onsite leadership in developing, implementing, and monitoring facility quality and food safety strategy and related requirements, policies, procedures, and training for our food manufacturing facility.  This manager will also establish a Food Safety Culture program to permeate the manufacturing facility. This position will work closely with the Site Manager and workgroup managers to ensure all food safety and quality assurance practices are being fully utilized throughout the facility. 

• Daily oversight of Quality and Food Safety policies and programs including FSMA, GMP, EMP, sanitation for chilled environment, food manufacturing facility. Responsible to oversee and manage the safe production of fresh food concepts that meet company objectives and will monitor, report and fix raw material and processing deviations to standards. Investigates all food safety complaints and implements appropriate corrective actions.
• Verify all HACCP documentation, daily pre- and post-operational food safety checklists are completed and facilitates the document control program at the facility level including all programs, policies, and SOPs. Ensure corrective actions are taken as necessary.  Develops and implements onsite auditing programs to drive continuous improvement of Quality and Food Safety programs that will form the roadmap for future locations.
• Leads situational analysis, risk assessments and recommendations to senior management on potential food safety/public health issues.
• Ensures facility cleaning and sanitation program, responsible for facilitating and analysis of testing and swabbing programs.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Bachelor’s degree Bachelor's degree in Microbiology / Food Science / Chemistry or related area or equivalent experience
• 5 years management experience

• 5 years functional experience to include understanding of various cooking, prepping and packaging techniques

• Knowledge of Food Safety and USDA standards
• Certifications: HACCP, Food Safety, PCQI 
• Preferably have an Osha 10 or 30 certification

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement: Bachelor’s degree in Food Science, Food Technology, or related field
Minimum Functional Experience: 5 years