Job Description - On-Call Cook

Description

We are currently seeking on-call Link Cooks for our newly renovated property! 

 

Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required.
 

Benefits include immediate Marriott Hotel discounts, free parking and complimentary meal on property, medical, dental and vision insurance! Come join an incredible hospitality team at the Sheraton Needham Hotel.

Duties and Responsibilities:

· Maintain health and sanitation standards.

· Cover label and date all food  products.

· Open kitchen and Close kitchen in absence of supervisors.

· Adhere to all prepared written  recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus. 

· Report out of stock items to the supervisor.

· Prepare all sauces and all dishes for breakfast, dinner menus.

· Help set-up restaurant and employee cafeteria buffet.

· Supervise and assist dishwashers and pantry personnel.

· Perform the duties of the Prep List schedule.

· Prepare all dressings and cold sauces.

· Assist with banquet preparation.

Requirements:

· Minimum lifting and pulling of 50 pounds.

· Pushing, bending, stooping, upward reaching, manual dexterity.

· Standing for long periods of time.

· Understands the overall functions and machinery in a Kitchen. 

· Must be flexible with schedule and adjust to business needs of the Hotel.

 
 

 
 

 
 

EEOC Statement: Marriott is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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