Onsite Program Supervisor

Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef’s unique menus. Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.

• Own the day-to-day execution of Fooda services at your assigned location, ensuring a reliable, high-quality onsite experience.
• Serve as the primary onsite partner for the client, building trust through consistent presence, communication, and follow-through.
• Supervise and support all hourly onsite staff dedicated to the location, providing clear direction and accountability.
• Oversee all pantry operations, including inventory management, ordering, restocking, menu planning, and budget awareness.
• Monitor product usage and inventory levels, adjusting orders to maintain availability while preventing waste.
• Responsible for execution on new levels of service, which may go beyond lunch and pantry services (catering events, coffee, etc.)
• Act as the onsite escalation point for operational issues, resolving challenges in real time.
• Partner with restaurant teams and internal stakeholders to ensure smooth service execution.
• Ensure Fooda Standards of Service, Sanitation, and Safety are consistently upheld across all onsite operations.

• You’re a hands-on leader who takes ownership of the full onsite experience.
• You’re comfortable balancing client-facing responsibilities with operational execution.
• You have experience in hospitality, retail, food service, or front-of-house operations and enjoy leading teams and delivering great service.
• You’re someone who wants to stay in the service industry while working in a more structured, corporate-style environment with predictable schedules.
• You’re organized, proactive, and calm under pressure.
• You communicate clearly and professionally with clients, vendors, and staff.
• You’re comfortable using technology and operational systems to support daily work.
• You can lift up to 40 lbs and spend extended time on your feet as required by onsite needs.