Open Call

NOW HIRING – OPEN CALL for BACK OF HOUSE! 

JOIN JOSÉ ANDRÉS GROUP, at The Ritz-Carlton New York, NoMad!

At José Andrés Group, we have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.

Be part of an exciting team with Chef José Andrés at The Ritz-Carlton New York, NoMad. We’re looking for passionate, dedicated individuals to join our team and help create unforgettable dining experiences.

Open Call Details

Date: Tuesday, September 30th
Time: 11:00 AM – 1:30 PM
Location: The Bazaar by José Andrés
35 W. 28th Street, New York, NY 10001

Positions Available

• Prep Cooks
• Line Cooks
• Pastry Cooks 
• Sous Chef, Zaytinya - Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.

Pay & Compensation

• Cooks: $16.50 – $22.00 per hour (commensurate with experience)
• Sous Chef: $70,000 – $80,000 annually (commensurate with experience)

** All candidates must have availability to work weekdays, weeknights, weekends and holidays. **

How to RSVP: 

• Please apply to this posting to be considered and confirm your attendance.
• Bring a printed copy of your resume to share with our hiring managers.

What you can expect from us:

• Competitive Pay with industry-leading benefits
• Access to Medical, Dental, Vision, 401k
• 50% off food at any of our restaurants
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities 

JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.